Easy Italian-Style Sloppy Joes

Recipe - The Fairway Market Corporate

Prep Time5 Minutes

Servings12

Cook Time15 Minutes

Ingredients

2 pounds ground beef or ground turkey

3 1/2 cups Prego® Traditional Italian Sauce (a little more than half of a 45-ounce jar)

1 tablespoon Worcestershire sauce

2 teaspoons garlic powder

2 teaspoons onion powder

12 Pepperidge Farm® Soft White Hamburger Buns

2 cups shredded mozzarella cheese (about 8 ounces) or 12 slices provolone cheese

Directions

1. Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

2.Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.

3. Divide the beef mixture among the buns. Top with the cheese and serve hot.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2 pounds ground beef or ground turkey

Freshly Ground Beef, 85% Lean, 1.5 pound

Add Freshly Ground Beef, 85% Lean, 1.5 pound to Favorites.Add Freshly Ground Beef, 85% Lean, 1.5 pound to Favorites.

$11.99 avg/ea$7.99/lb

3 1/2 cups Prego® Traditional Italian Sauce (a little more than half of a 45-ounce jar)

Prego Traditional Italian Sauce, 24 oz

Add Prego Traditional Italian Sauce, 24 oz to Favorites.Add Prego Traditional Italian Sauce, 24 oz to Favorites.

$3.99$0.17/oz

1 tablespoon Worcestershire sauce

Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle

Add Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle to Favorites.Add Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle to Favorites.

$2.99$0.60/fl oz

2 teaspoons garlic powder

Badia Garlic Powder, 3 oz

Add Badia Garlic Powder, 3 oz to Favorites.Add Badia Garlic Powder, 3 oz to Favorites.

$2.99$1.00/oz

2 teaspoons onion powder

Badia Onion Powder, 2.75 oz

Add Badia Onion Powder, 2.75 oz to Favorites.Add Badia Onion Powder, 2.75 oz to Favorites.

$3.19$1.16/oz

12 Pepperidge Farm® Soft White Hamburger Buns

Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz

Add Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz to Favorites.Add Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz to Favorites.

$4.29$0.35/oz

2 cups shredded mozzarella cheese (about 8 ounces) or 12 slices provolone cheese

Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz

On Sale! Limit 4

Add Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz to Favorites.Add Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz to Favorites.

$3.99 was $4.99$0.50/oz

Directions

1. Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

2.Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.

3. Divide the beef mixture among the buns. Top with the cheese and serve hot.